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Shower (134)Kitchen Faucets Review | Kitchen Plumbing
What kind of faucet will work best for you depends on your specific needs. You may wish to have different kitchen faucets for various uses, or you may want to add particular accessories to your faucet.
Special features of kitchen faucets
Types of handle
Some faucets have only one handle, either fixed to the spout or standing apart from it. With these faucets you can quickly and easily control the flow of water and its temperature with one hand. This is especially useful when your hands are full or dirty.
Other kitchen faucets have two handles: one for cold water and the other for hot. The existence of two handles and two flows of water enables you to adjust the water temperature more precisely. More designs are available for two-handled faucets, as well.
If the handles have the shape of a lever or cross, you will be able to grasp and turn them more easily; levers are especially suitable for people with various physical disabilities.
Types of spout
The spouts of the kitchen faucets may be long, curved, straight, short, etc. Look for a faucet where the spout directs the water to the center of the basin of your sink.
If you will be washing large pots or pans, choose a faucet with a big spout that you can turn aside, with a high arch; for example, one about 14 inches (36 cm) long. Then it will be easy to put your large kitchen utensils in the sink and remove them after washing. Again choose a faucet with a big spout if your sink is big or you have several basins. Then the spout will cover as much of the sink as possible.
There is also one special spout – also known as a pot filler. You install it on the wall near the range to fill large pots with water when you cook. This saves you from having to carry these heavy utensils from the sink to the range. For this spout you will usually need a separate water pipe, supplying cold water.
tag: sink faucet, bath faucet, bidet faucet, basin mixer, angle valve, stop valve, pop-up waste, flexible hose, braided hose
date: 2009-10-23 author: Jeffrey JiN
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